Sukabumi Buletin Online

SCG Dorong Pengembangan Desa Kreatif Melalui Pelatihan Pembuatan Kue Kering Ikan Lele

Sukabumi
By amalikasyari
SCG berkolaborasi dengan program Masamo oleh Kemenparekraf, menyelenggarakan pelatihan pengolahan ikan lele untuk masyarakat Desa Sukamaju. Tampak Chef Imelda, Chef Kristiyani (Perwakilan Manajemen PT Tambang Semen Sukabumi - Direktur Kuliner), Kriya, Desain, dan Fesyen Kemenparekraf, Yuke Sri, dan Sekretaris Desa Sukamaju, Hendri. | Foto: Istimewa

COPYRIGHT © SUKABUMINEWS 2024

924
amalikasyari
You might also like More from author

Comments are closed.

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More